Higher Ed Diverse Jobs | Baker 3 , Three Leaf Catering (Full Time) at University of Notre Dame in Notre Dame, Indiana, United States

Baker 3 , Three Leaf Catering (Full Time)

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University of Notre Dame

Location: Notre Dame, Indiana
Category: Admin-Other Administrative Positions
Application Deadline:

Job Description

Job Title

Baker 3 , Three Leaf Catering (Full Time)

Job Description

The University Operations, Events, and Safety division is currently hiring for the position of Baker 3 within Three leaf Catering. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
This is a skilled bakery lead position responsible for producing recipes, following accepted culinary practices. Directly reports to the assistant pastry chef, supporting the mission and goals of a “best in class” dining program. As a bakery member of a dynamic production facility, the Lead Baker will support daily operations of all UEE Hospitality units. As an extended part of the bakery leadership team, he/she will work with the assistant and demi-sous chef to complete and assign general assignments related to the assembly, preparation, and baking of goods ensuring the Notre Dame Community and guests with the very best food and service. This Bakery position is critical to ensuring all diners experience excellent baked goods and being responsive to the changing needs and desires of our customers. Responsibilities include but not limited to bakery production; following recipes, producing and finishing wedding cakes; assisting with inventory counts; accepted culinary practices; participates in general assignments; supporting special and/or catered events throughout campus; performing tasks related to the appearance, safety, and sanitation of food production and service. Hours and shifts may vary based on business needs.

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

Education

High School Diploma or GED

Experience

1-2 years

Skills

Must be able to demonstrate basic bakery skills and great attention to detail.
Must have fundamental working knowledge of the following basic baking techniques: converting recipes both in American and metric
measuring systems, scaling, mixing procedures, proofing, baking, decorating, frying.
Ability to solve problems with ease. Must work in a professional, hospitable and empathetic manner to bring the best to the surface of all operations.
Be welcoming, sincere and provide a great hospitality experience for all university students,
faculty/staff, guests and visitors.
Maintain a neat, clean and well-groomed appearance to professional standards.
This position carries many different duties and depending on the assigned area, the percentage of work for the duties and responsibility change.
Ability to communicate well with fellow employees and management orally and in writing.
Ability to comprehend and perform both routine jobs and special needs with basic instruction.

Preferred Qualifications

ServeSafe Certification
Culinary degree or equivalent is preferred
Other classes may be assigned by manager as they arise

Department

Three Leaf Catering (55105)

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level

NIC 2 Coordinator

Department Hiring Pay Range

Starting at $19.50/hr

Pay ID

Bi-Weekly